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The Quotable Andy Ricker

rickerbushbook150.jpg"It's kind of difficult for us to grasp as Westerns — the idea that the plate arrives in a baseline state that you're expected to adjust yourself. But if you don't have an understanding of the parameters, it's difficult to arrive at something that tastes good." — Pok Pok's Andy Ricker, debunking "Thai food myths" to Serious Eats' Cook the Book columnist. [SE]

Pok Pok

3226 Southeast Division Street, , OR 97202 (503) 232-1387 Visit Website

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