Restaurateur Kurt Huffman is now officially a multi-city mogul, with ChefStable's first-ever project outside Portland opening tonight. Miller's Guild, inside downtown Seattle's Hotel Max, features an open kitchen with a custom wood-burning Inferno grill; James Beard-winning chef Jason Wilson is in the kitchen. Head over to Eater Seattle for an epic look inside. [Eater Seattle]
Meanwhile, in Seattle...
by Erin DeJesus
Holy Trinity Barbecue prepares to close later this month, Cafe Reina says goodbye to the King neighborhood, and more Portland spots that aren’t reopening after the coronavirus pandemic ends