Restaurateur Kurt Huffman is now officially a multi-city mogul, with ChefStable's first-ever project outside Portland opening tonight. Miller's Guild, inside downtown Seattle's Hotel Max, features an open kitchen with a custom wood-burning Inferno grill; James Beard-winning chef Jason Wilson is in the kitchen. Head over to Eater Seattle for an epic look inside. [Eater Seattle]
Meanwhile, in Seattle...
by Erin DeJesus