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Video Interlude


In the latest installment of OPB's "Cook It at Home" series, Departure chef Gregory Gourdet makes a spice-crusted chicken that happens to be friendly to those eating Paleo. Gourdet also chats about the challenges inherent in a busy hotel kitchen like Departure's: "At the end of the day, someone has a beautiful meal for them. Sometimes it's 300 people, and sometimes it's just me and my roommate." [OPB]

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