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Breakside's Self-Eval

breakside150sign.jpgBreakside Brewery's insanely prolific Ben Edmunds looks back on his year's lineup of beers, numbering an impressive 100 for 2013. WW gets brewmaster Edmunds to name his favorite and least favorite experiments of the year: see where the Duck Duck Drunk Porter (featuring 100 pounds of roasted duck) and the passionfruit sour stack up. [WW]

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