Breakside Brewery's insanely prolific Ben Edmunds looks back on his year's lineup of beers, numbering an impressive 100 for 2013. WW gets brewmaster Edmunds to name his favorite and least favorite experiments of the year: see where the Duck Duck Drunk Porter (featuring 100 pounds of roasted duck) and the passionfruit sour stack up. [WW]
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Breakside's Self-Eval
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A Running List of Portland’s Restaurant, Bar, and Food Cart Closures
Holy Trinity Barbecue prepares to close later this month, Cafe Reina says goodbye to the King neighborhood, and more Portland spots that aren’t reopening after the coronavirus pandemic ends
