In the spirit of holiday pairings, Punch asks Le Pigeon's dynamic duo of Andy Fortgang and Gabe Rucker to pair booze with "weird holiday dishes" like fleischsalat (creamy meat salad) and Turkey Spam. When tasked with pairing buche de noel, Fortgang suggests a "classic" tawny port like the Quinta do Noval 10 Year, while Rucker would go with "egg nog minus the egg and the nog. So, just whiskey and lots of it." [Punch]
