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Russell's Top Dishes

dosa150.jpgIn his own end-of-year lookbook, the Oregonian's Michael Russell offers a list of his Top 10 Portland Dishes of the Year. Among the best things he put in his month: chicken dosas from Tiffin Asha, trout posole at Xico, and Shigoku oysters at N.W.I.P.A., "a beer bar that has its priorities honed to a razor's edge." [OregonLive]

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