clock menu more-arrow no yes

Filed under:

WWeek's Top Dishes

oxchowder150.jpgTo continue the year-end round-up theme, WWeek staffers reveal the "Best Thing I Ate This Year," aka their favorite single dishes of 2013. Among them: inzimino from Florentine food cart Burrasca, fried chicken skins at Sok Sab Bai, and the clam chowder at Ox, which had one writer "screaming and flapping my hands like Paul Rudd at a One Direction concert." [WW]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world