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E. BURNSIDE—Chef Greg Perrault's upscale spot June is officially getting in on the burger game. The restaurant has announced the launch of a daily "Burger Happy Hour," offering its burger (and a side of "beef fat-fried" potatoes) for $7 between 5:30 and 7p.m., Tuesdays through Saturdays (it's normally $13 on the dinner menu). The spot's Saturday-afternoon burger-and-Champagne lunches will continue. [EaterWire]
OLD TOWN—Remember when the Great Bagel War of 2012 was a thing? Bowery Bagels has announced the debut of a monthly series of limited-edition bagel specials; for February, the shop's unleashing the "Nutty Rooster" bagel, featuring Thai chiles, peanut butter, Sriracha, and sambal oelek baked into the dough (suggested schmear pairing: lemongrass). The special bagels are only available at Bowery's Old Town shop Fridays through Sundays. [EaterWire]
N. MISSISSIPPI—After a lengthy winter hiatus, popular Mississippi Marketplace food cart the Big Egg has announced it'll re-open next Wednesday, February 6. (No word yet on its seasonal special.) Winter hours moving forward: 8a.m. to 1p.m., Wednesday through Friday; 9a.m. to 1p.m., Saturday and Sunday. [EaterWire]
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