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Mark Bitterman, co-owner and "selmelier" of N. Mississippi's salt shop the Meadow, has a release date for his second book Salt Block Cooking, which features "70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks." The will book hit shelves on May 23; Amazon.com has an inside look. [EaterWire]

The Meadow

3731 N Mississippi Avenue, Portland, OR 97227 503 288 4633 Visit Website

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