Bon Appetit goes behind-the-scenes of a recent chocolate-focused dinner by Alma Chocolate and chef Jason French (of Ned Ludd), collecting a few tips on how-to use chocolate as a savory ingredient. Says French, "If you let go of what your preconception of chocolate is — which for 99.9 percent of the people is a candy bar — it becomes another culinary weapon in your larder." [BonApp]
