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Savory Nibs


Bon Appetit goes behind-the-scenes of a recent chocolate-focused dinner by Alma Chocolate and chef Jason French (of Ned Ludd), collecting a few tips on how-to use chocolate as a savory ingredient. Says French, "If you let go of what your preconception of chocolate is — which for 99.9 percent of the people is a candy bar — it becomes another culinary weapon in your larder." [BonApp]

Ned Ludd

3925 Northeast Martin Luther King Junior Boulevard, , OR 97212 (503) 288-6900 Visit Website

Alma Chocolate

140 Northeast 28th Avenue, , OR 97232 (503) 517-0262 Visit Website