In this week's review, the Oregonian's Michael Russell looks at the menu revamp of Alberta mainstay Ciao Vito, featuring Barcelona native Jose Chesa in the kitchen. The grade's a solid "B," and the takeaway: Most of Chesa's tapas are tops ("There are times... when you might be convinced this is the finest Spanish cooking to be found in Portland"), but the dining room's mix of new Spanish dishes and Italian classics can be "jarring." [OregonLive]
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