In this week's review, the Oregonian's Michael Russell looks at the menu revamp of Alberta mainstay Ciao Vito, featuring Barcelona native Jose Chesa in the kitchen. The grade's a solid "B," and the takeaway: Most of Chesa's tapas are tops ("There are times... when you might be convinced this is the finest Spanish cooking to be found in Portland"), but the dining room's mix of new Spanish dishes and Italian classics can be "jarring." [OregonLive]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
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