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After a few weeks of offering limited specials, the Tails & Trotters butcher's counter/retail shop has unveiled its full lunchtime menu, featuring eight ready-to-eat sandwiches. Options include simple "bistro" sandwiches (ham and dijon, or pate on a baguette), a roast pork with provolone picante, arugula, and pickled fennel, and the long-promised "Porkstrami" on rye. Lunch counter hours: 11a.m. to 5p.m., Monday through Friday; 11a.m. to 4p.m., Saturday. [EaterWire]