A soft-opening menu and hard-open date have both been revealed for Scott Snyder's anticipated Arabesque restaurant Levant: Eat Beat brings word that the spot will debut on February 28. Possible menu items include fried cauliflower, pomegranate-glazed grilled sweetbreads, fava bean falafel, and "charmoula-marinated sturgeon with farro and sunchoke puree." In an October 2012 interview, Snyder also promised several items from a custom-designed grill. [Eat Beat]
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