The Oregonian unpacks Oceana's recent seafood-mislabeling report, which found that 20 percent of Portland seafood was wrongly labeled — and the number jumped to nearly 65 percent at local sushi bars. Lyf Gildersleeve, owner of SE Hawthorne's Flying Fish Company, offers a tip on guaranteeing better fish selection and sourcing: "Be 'Portlandia.' If people here could just make more demand for local fish, we can keep these resources that we're trying to protect." [OregonLive]
