Pok Pok chef/owner Andy Ricker just spent seven weeks in Thailand, and he dishes to Food Republic about trip highlights, lowlights, and his best meals. Also, on what Ricker brought back stateside: "some décor in the form of a bunch of old signs and banners — and a whole bunch of ideas." [Food Republic]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington