With plans underway for his upcoming Trifecta Tavern & Bakery, baker Ken Forkish (Ken's Artisan Bakery, Ken's Artisan Pizza) sits down with MIX to talk details. "It's the kind of restaurant I've been wanting to do for years. I think of it as a tavern, elevated tavern food really — if you were to mishmash the DNA of Chez Panisse's cafe, Animal, and Joe Beef, that's kind of what you'd have." [MIX]
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