clock menu more-arrow no yes mobile

Filed under:

Brooks on Anonymity

New, 1 comment

KBpromo150.jpg

"Not sure I was ever all that anonymous... My system has always been the same: sneak attack (make reservations under a fake name); always pay my way; stay gracious and respectful; don't pull punches. Can a kitchen play favorites? Sure. But so far, my sudden appearance has yet to magically transform a kitchen into El Bulli." — Portland Monthly restaurant editor (and longtime food critic) Karen Brooks, to Food Republic, on pseudo-anonymity. [Food Republic]