This Sunday is St. Patrick's Day, and to celebrate the most hallowed of drinking holidays, the Oregonian offers this round-up of local celebrations, main among them the annual Kells Irish Festival. Per Kells manager Tracey Murphy, the spot will serve 225 pounds of corned beef, 160 pounds of cabbage, and 1,000 pounds of potatoes over the course of the weekend. [OregonLive]
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