Next up for the recurring Portland Food Adventures dinner series: On April 21, Le Pigeon chef Gabriel Rucker will offer two separate sittings for his PFA "Sunday dinner," featuring a five-course dinner, cocktail and wine pairings, and as per usual, gift certificates to some of Rucker's favorite dining destinations (including PaaDee, Heart Roasters, Clyde Common, and Clarklewis). Reservations to either the 5p.m. or 8p.m. seating are $125 (or $150 for a spot at the coveted chef's counter); more information here. [EaterWire]
