Chef Gregory Gourdet's "voracious appetites" extend far beyond food. Portland Monthly files a 3,500-word feature chronicling the Departure chef's journey from NYC's Jean-Georges to AA to his current status as "Portland restaurant community touchstone." Says Pok Pok's Andy Ricker: "[Gregory's] a fiercely creative chef and is making food that is as decidedly 'un-Portland' as the restaurant he does it in ... which of course makes the whole thing soooo Portland." [PoMo]
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