Is it time to Deathwatch the entree? In this age of "small plates, tapas-style dining, shared courses, family-style service, and large format meals," the mothership takes a close look at the supposed entree backlash, which has supporters ranging from Los Angeles Times critic Jonathan Gold to Bloomberg critic Ryan Sutton to New York City chef Alex Stupak, who recently declared that "he's "never cooking [entrees] again." [Eater National]
