Is it time to Deathwatch the entree? In this age of "small plates, tapas-style dining, shared courses, family-style service, and large format meals," the mothership takes a close look at the supposed entree backlash, which has supporters ranging from Los Angeles Times critic Jonathan Gold to Bloomberg critic Ryan Sutton to New York City chef Alex Stupak, who recently declared that "he's "never cooking [entrees] again." [Eater National]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl down the coast, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington