If you like it raw, head to SE Division's Bar Avignon on March 27 (that's tomorrow) for a night of seafood specials that never touch a flame. Starting at 5p.m., Bar Av will feature an all-uncooked menu containing an oyster flight, scallop crudo, Ahi tuna "poke," and Veracruz style ceviche. Along with these $7-8 dishes, they'll will be serving $6 wine specials of pink, white and sparkling wines. Simply show up; reservations are not required. [EaterWire] —Taylor Thompson
