Pok Pok's Andy Ricker sits down with Eater NY to talk One Year In at the Brooklyn outpost of his insanely popular Thai spot. Ricker reflects on Pok Pok Ny's first year, including the challenges of opening in New York ("in Portland, they are interested in development and, to a certain extent, want to help you"), New Yorkers' reaction to the menu's more adventurous dishes, and intel on the upcoming Brooklyn version of Whiskey Soda Lounge. [Eater NY]
