'Tis the season for Saison: NE beer bar Saraveza throws its first-annual Farmhouse & Wild Ale Festival this weekend, dedicating its taps exclusively to the fruity-and-spicy French/Belgian style. More than 30 beers from across the country — from Anchorage to Ommegang to Upright — will be available to taste over the two-day event, and Saraveza will whip up some food specials (like a cheese plate curated by Cheese Bar's Steve Jones). Entrance is $20 for tasting glass and 10 beer tickets; more information here. [EaterWire]
