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Community-Supported Cheese

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Cheesemonger Sasha Davies, of Cyril's at Clay Pigeon Winery, borrows a page from farm- and butchery-CSA programs with the recent launch of her "Community Supported Cheese Club." Just like a butchery CSA that divvies up a large animal, members of the club each pledge to purchase one pound of the month's selected wheel-of-cheese. Participation is flexible (and if not enough members sign up for a pick, the club skips a month at no charge to any members). Naturally, Davies is organizing each CSC and accompanying club parties through Kickstarter; more information here. [EaterWire]

Cyril's at Clay Pigeon Winery

815 SE Oak, Portland, OR 97214 503 206 7862

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