The Oregonian goes on a hunt for Taiwanese food in Portland, noting that despite Taiwan being "one of the most exciting food destinations in the world," there are "precisely zero local restaurants are devoted solely to the cuisine." The solution: plucking Taiwanese dishes off non-Taiwanese restaurants, like sausages at EC Kitchen, cold noodles at Tasting East, and stinky tofu at Spicy World. [OregonLive]
