Lincoln Named Top Happy Hour; Bunk's Festival Stop

N. WILLIAMS—Up on N. Williams' "commuter corridor," chef Jenn Louis' Lincoln is named one of America's Best Happy Hours by Food + Wine. The magazine shouts-out "best value comfort foods" like Louis's beef patty melt on rye and bruscetta topped with greens and egg. [F+W]

PEARL DISTRICT—Add one more spot to the ongoing cocktail-fueled benefit for Bluehour bartender Steve Grimm: All this weekend, Oven & Shaker will donate $1 from each "Pineapple Trainwreck" sold to Grimm's recovery. [EaterWire]

SONOMA, CA—The Bay Area's Huichica Music Festival — held at Sonoma's Gundlach Bundschu Winery — literally pairs musicals performances with specific bites and pours, and this year, Portland represents with the pairing of Bunk Sandwiches, PDX-based Blitzen Trapper, Fruit Bats, and some (California) Pinot Noir. The festival, set for June 15, also features food by SF's Salumeria and Namu Gaji, and sets by Jonathan Wilson and Floating Action. More information here. [Swimmingly]

Image of Lincoln courtesy Facebook