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Week in Reviews

The Oregonian's David Sarasohn tackles the Bent Brick's menu revamp in this week's review, giving chef Scott Dolich's re-imagined concept a "B" grade. Despite "ambitious" pricing for the $9 hot dog, Sarasohn praises the smoky seafood sausage, duck sausage, and "fundamentally simple" meat entrees. Ultimately: "The Bent Brick is about fundamentals... It's a place for comfort, but generally skilled comfort." [OregonLive]

The Bent Brick

1639 NW Marshall Street, Portland, Oregon 97209 503 688 1655

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