clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

The Oregonian's David Sarasohn tackles the Bent Brick's menu revamp in this week's review, giving chef Scott Dolich's re-imagined concept a "B" grade. Despite "ambitious" pricing for the $9 hot dog, Sarasohn praises the smoky seafood sausage, duck sausage, and "fundamentally simple" meat entrees. Ultimately: "The Bent Brick is about fundamentals... It's a place for comfort, but generally skilled comfort." [OregonLive]

The Bent Brick

1639 NW Marshall Street, Portland, Oregon 97209 503 688 1655

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world