After several months in the works, "Portland-style" banh mi spot Double Dragon will unveil its expanded food menu today, featuring dishes like kimchi-brined fried chicken thighs, char siu pork buns, mapo tofu, and a complete yakitori section on the menu (with things-on-sticks like squid and chicken oysters). The spot will also reveal a new cocktail menu featuring drinks like a pho-syrup daiquiri, and the whole thing kicks off with a complementary party tonight (featuring free passed hors d'oeuvres and a cash bar), starting at 6p.m. More information here. [EaterWire]
