clock menu more-arrow no yes

Filed under:

Events On-Tap at Interurban, Aviary, Bar Avignon

Here now, this week's event-planning EaterWire:

N. MISSISSIPPI—It's officially outdoor grilling season: Interurban will fire up the backyard barbecue this Sunday, April 28 to celebrate the release of two new Breakside Brewery beers. The all-afternoon event (from 3-8p.m.) will see chef Drew Sprouse manning a barbecue covered in ribs, chicken, and pulled pork, served up with classic picnic sides like potato salad (and, if it counts as a "side," Jell-O shots). Those lingering after the event can enjoy an extended happy hour menu, available at Interurban until close. More information here.

ALBERTA—Aviary's famously collaborative trio of chef/owners — Sarah Pliner, Kat Whitehead, and Jasper Shen — invite another voice to their flock in an upcoming beer pairing dinner with Migration Brewing, set for Wednesday, April 24. The family-style dinner features four courses of passed plates served family-style, each course paired with a selected brew: signature dishes like the three-cup chicken and crispy pig ear arrive to the table with Migration's Luscious Lupulin IPA. Reservations are $45 and available by calling 503-287-2400.

DIVISION/CLINTON—Tomorrow night (Wednesday, April 24), Bar Avignon has pledged 25 percent of the evening's proceeds to a fundraiser for North Portland's Community Transition School. To aid in the celebration, the spot is offering one-night-only specials like veal tartare, hamachi crudo, and a prawn-and-blue-marlin ceviche, not to mention $6 margaritas and $6 wine by the glass all night. More information here.

Image of Interurban courtesy Facebook

Aviary

2110 South Lamar Boulevard, , TX 78704 (512) 916-4445 Visit Website

Interurban

4057 North Mississippi Avenue, , OR 97227 (503) 284-6669 Visit Website

Bar Avignon

2138 SE Division Street, Portland, OR 97214 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world