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Over on Eat Beat, Karen Brooks divulges major details about Duane Sorenson's upcoming pizza bianca spot Roman Candle Bakery Co. Among the new intel: Lovejoy Bakery alum Dan Griffin will "unleash a full collection of breads" baked in-house; Ava Gene's chef Joshua McFadden will pull double-duty as chef of Roman Candle; and the spot will be open for breakfast daily, featuring dishes like "farro porridge with fruits, nuts, honey yogurt, and bee pollen." The spot's aiming for a May opening. [Eat Beat]

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