MIX takes an inside look at a few local restaurants' staff meals — aka the "family meals" usually eaten by workers pre- or post-service. At Paley's Place, the dinners "are as varied as the backgrounds of the cooks working," while at Little Bird, the cost-effective approach often results in meals like chili hot dogs and chef Erik Van Kley's signature spaghetti arrabiata. Staffers at Raven & Rose, meanwhile, indulge in items right off the regular dining menu. [MIX]
