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The Quotable Ken Forkish


With the James Beard Awards fast approaching (they're this Friday), Outstanding Pastry Chef nominee Ken Forkish chats with the James Beard Foundation about his favorite bakery items, the differences between running a morning bakery and evening pizzeria, and his first-ever food memory: "Badgering my mom and dad from the back seat of the car to hit the doughnut shop on the way home from Sunday church." [JBF]