Engineering the $325,000 Burger; Restaurants as Art

by Erin DeJesus May 13, 2013, 1:55am PDT

Image of Blossoming Lotus courtesy Avila/EPDX

· Napa Winemaker Doubles Down in Oregon [PBJ]
· Engineering the $325,000 In-Vitro Burger [NYT]
· PepsiCo's Beverage Fountain Lets Consumers Mix-n-Match Flavors [Ad Age]
· 10 Gross Ingredients You Didn't Know Were in Your Food [WoM/Guardian]
· Restaurants Are Taking the Place of Conceptual Art [BA]
· Grindhouse: The Best Brewing Tech From a Coffee Mega-Expo [Wired]
· Junior MasterChef Is Coming and You Can't Stop It [-EN-]
· Top Chef Season 11 in New Orleans, Bravo Confirms [-EN-]