Salt & Straw flavor-maker Tyler Malek (who also happens to be a 2013 Eater Young Guns nominee) shows off his savory side in this installment of OPB's "Cook It At Home." And perhaps unsurprisingly, Malek prefers unusual combinations in his dinner dishes, too, whipping up a pasta with prosciutto and "Sauerkraut Béchamel." [OPB]
