WWeek drops its annual Market Guide issue, dedicated to helping readers find "food experiences that fall somewhere between romance and adventure." In addition to shopping listings for bakeries, world markets, and other "boutique" supplies, the issue offers a few recipes from the professionals: Aviary's Sarah Pliner, Taqueria Nueve's Billy Schumaker, and Artigiano's Rachael Grossman. [WWeek]
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