Video Interlude

SE Hawthorne's Apizza Scholls recently appeared on the premiere episode of the Cooking Channel's Pizza Cuz, where chef/owner Brian Spangler showed hosts (and Artichoke Pizza owners) Sal Basille and Francis Garcia how he makes his Amatriciana pie, which features house-made bacon. Or as co-host Sal Basille says: "Nothing burps better than bacon." Head to the Cooking Channel website to watch the episode (the Apizza segment is the first up). [Cooking Channel]