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Grill Marks

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For its summer grilling issue, Saveur talks grill tips with Vitaly Paley, taking a closer look at the custom-made grill at his downtown spot Imperial. Per Paley, who suggests cooking with a combination of hard and soft woods, "cooking with fire is a process of discovery... Each piece of meat, every vegetable, needs its own treatment." [Saveur]

Imperial

22828 Woodward Avenue, , MI 48220 (248) 850-8060 Visit Website

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