Dovetail Bakery Announces Closing Date: June 27

Kir Jensen's butter-and-egg dessert takeover of NE Alberta will begin in late June. Following earlier news of the Sugar Cube's impending takeover of the Dovetail Bakery space, Dovetail owner Morgan Grundstein-Helvey confirms the end of the line for "this incarnation" of the Dovetail brand, writing that the vegan bakery's last day in business will be June 27. From the Facebooks:

For the last 7 years Dovetail Bakery has been my life! Growing it from a tiny baby company that I started in my home kitchen, to a neighborhood storefront with a thriving wholesale business has been an amazing journey. After much thought and deliberation I have decided to close this incarnation of Dovetail Bakery. I promise you it is not for lack of love or success! I am excited to begin the next chapter of my life and I want to extend my deepest appreciation to everyone who supported me during this incredible journey! [...] Our last day of business will be Thursday June 27, 2013. Please come by the bakery before then. Our final days will be a celebration of all things SCRUMPTIOUS! We will have all your favorites on hand so you can stock up (buy in bulk & freeze 'em)! Thank you for being part of something very special!!! We look forward to celebrating with you!

Kir Jensen's Sugar Cube plans to open sometime in August.
· Dovetail Bakery [Official site]
· All Previous Sugar Cube Coverage [Eater PDX]