Ken Forkish's upcoming bakery/dining hall/tavern Trifecta Tavern has named its head chef: Portland Monthly reports that longtime Higgins veteran Rich Meyer has been named executive chef. Meyer served at 15-year tenure at the downtown institution, with eight years under his belt as chef de cuisine. Also, an update on Trifecta's new timeline: it's now expected to open in October of this year. [Eat Beat]
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