Lardo East's First Anniversary; Fourth of July Take-Out

SE HAWTHORNE—Rick Gencarelli celebrates the first anniversary of his brick-and-mortar sandwich shop Lardo with a party Saturday, July 6 at the east side location. From 6p.m. until midnight, Gencarelli will offer the spot's signature mortadella sandwich for $1, which can be paired with $1 Breakside lager pintss. Lardo's musically inclined employees will play rotating sets under the Lardo tent from 6-9p.m. Find updates at Lardo's Facebook page, here. [EaterWire]

DIVISION/CLINTON—Nick Zukin's guisados spot Mi Mero Mole will once again offer an order-ahead take-out menu for Fourth of July celebrations: This year, Zukin will cook up adobo-glazed racks of ribs, barbecue pork tamales (available by the dozen), and house-made nachos topped with barbecue pork. Take-out orders must be placed by Tuesday, July 2 for Fourth of July pickup. More information here. [EaterWire]

SOUTHEAST—Supperclub / to-go outfit Abby's Table is also offering a special holiday menu designed for barbecue eating, featuring several a la carte options orderable in small and large sizes (from potato salads and colesalw to salmon-kabob entrees to cornbread sides). Minimum order is $50 and must be placed by Tuesday, July 2 for pick-up on either the Third or Fourth. [EaterWire]

SOUTHEAST—Breakfast-leaning food cart Fried Egg I'm in Love has announced its newish Belmont location will now be open for dinner, Tuesday through Friday. [EaterWire]

Image of Lardo courtesy Avila/EPDX