This season spotlights three great chefs: Amanda Cohen of Dirt Candy in New York, Katherine Clapner of Dude, Sweet Chocolate in Dallas, and Marc Vetri of Alla Spina, Amis, Vetri, and Osteria in Philadelphia. Click here to see how these industry leaders are pushing boundaries in their communities, and see why Wüsthof knives give both professionals and home cooks an unparalleled advantage.
Meet Katherine Clapner in the video above and get a taste for what "defining the Edgë" is all about. Visit here to learn more. >>