"The biggest piece of advice was just to cook my own food, to do what I do. With cooks, we all know what we know and all have a very different sense of style. There's no right or wrong. But it was fun to cook with people where you could take one idea or theme or ingredient and everybody looks at it differently. That was just really exciting." — Lincoln chef/owner Jenn Louis, to the Oregonian, about her experience filming the fifth season of Top Chef Masters. The season debuts on Bravo on July 24. [OregonLive]
