Filed under: EPDX Greasy Spoon Dishes by Erin DeJesus Jul 15, 2013, 2:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EPDX Greasy Spoon Dishes Pocket Flipboard Email Grid View Green harissa yogurt biscuit with soujouk sausage gravy at Levant. Fried foie gras waffles (with apricot and bacon) at St. Jack. An "omelette" at Castagna. The "Higgins Ultimate Reuben" at Higgins. More From Eater Portland The Latest Ask Eater: What Happened to All the Combination Cafe-Bars? By Brooke Jackson-Glidden A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong Lake Oswego Is Getting a Tex-Mex Spot From a Portland Restaurant Group Giant By Janey Wong A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Where to Find Passover Meals in Portland By Brooke Jackson-Glidden Portland’s Oldest Jewish Deli, Kornblatt’s, Will Close This Month By Brooke Jackson-Glidden