All week long, Eater's asking chefs to spill on their favorite diners and dives. Today, Le Pigeon chef Gabriel Rucker reveals his greasy faves, both of which he hits up after days of traveling. When in Oregon, it's "the burger at [Damascus, Oregon's] Carver Hanger on a river day." For his go-to first meal "after getting back from Paris," Rucker picks Elmer's at Mall 205: "Great shitty coffee and biscuits and gravy." [EaterWire]
[Photo: Jeff M. via Yelp]
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Chefs' Favorite Greasy Spoons
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