Everything you've ever wanted to know about Kettle Chips and then some has been revealed in today's Oregonian complete with chart! A tour of the chip-making facility based in Salem, the Oregonian becomes privy to the industrialized mass-production of Kettle's uber addictive crispy snacks: "your nose recognizes the hot, greasy smell of a fast food meal. At the flavor drums, invisible particles of powdered cheese and salty barbecue flavor waft through the air and into your olfactory glands." [The Oregonian]
Image of Kettle Chips courtesy Facebook
