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The debate on whether or not it's a good idea to attend culinary school continues on Eater National via an interview with Portland's own, Vitaly Paley. The conversation with Eater touches on several subjects including why Vitaly often hires from OCI (Oregon Culinary Institute), how culinary programs are not necessarily cost-prohibitive and, if you ask him which culinary school to attend, why his choice is always OCI [Eater National]
Image of Vitaly Paley courtesy Avila/EPDX