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Sofritas Come to Portland; New Cocktail Pop-Up

EVERYWHERE—The burrito-slingers at Chipotle have announced that their once California-only vegetarian option, sofritas, will soon be available throughout the Pacific Northwest on a menu-test basis. The dish, shredded tofu with chipotle chilies and roasted poblano pepper, is now available as part of Chipotle's usual build-your-own bowl M.O. [EaterWire]

EVERYWHERE—Two-thirds of the team behind NE French restaurant Cocotte — chef Zoe Hackett and bartender Levi Hackett — have launched a boutique pop-up bar/catering company dubbed Coco Catering Co. In addition to their Cocotte duties, the duo now offer private-event catering and cocktail events. [EaterWire]

Photo of Chipotle courtesy shanti via Flickr


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