PoMo's Karen Brooks has the first sneak peek inside Duane Sorenson's hotly anticipated bakery Roman Candle, along with this essential intel: The spot's morning bakery/pastry operation is set to debut on Monday, July 8, with lunch and dinner menus to roll-out over the next month. Baker Dan Griffin will offer a "full battalion of breads — a dozen to start, from eight different doughs." [Eat Beat]
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