Seriously, are no Portland pastry chefs going to attempt their own cronut knock-off? Sigh. In any case, if more Eater will help stave off no-cronut sadness, sign up for our newsletter, which features all the latest news on chef shuffles, food trends, openings, and closings — and occasionally, subscriber-only contests. We deliver the thing totally free of charge to your inbox. And there's no sign-up screening process either: Simply pop your email address in this here box and you're officially part of the club:
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